Opus Restaurant

What is Opus Restaurant? Tucked along the quiet, tree-lined stretch of Prince Arthur Avenue in the Annex, Opus has long reigned as one of Toronto's most storied destinations for white-tablecloth European dining and serious cellar raiding. The interior radiates an intimate, dim-lit sophistication, while warmer months unlock a sheltered courtyard patio outfitted with black granite tables and sleek Italian chairs. It is an unapologetically grown-up room, catering to seasoned collectors, business dealmakers, and anniversary celebrations.

Opus Restaurant Menu & What to Order The kitchen operates with classical Continental rigor, leaning heavily on luxury French and Mediterranean sensibilities without unnecessary fuss. Begin with freshly shucked oysters or rich, velvety foie gras before advancing to the herb-crusted lamb chops or the prime Opus Signature Steak, ideally balanced by a side of crispy Brussels sprouts. Seafood is handled with precision—the golden pan-seared scallops are a masterclass in sear and moisture—while the legendary, molten chocolate soufflé must be locked in before your entrées arrive.

Know Before You Go Table reservations are strongly advised, and advance notice is strictly required if you intend to experience the multi-course tasting menu. While dinner seating concludes by 10:30 p.m., the bar remains a civilized sanctuary open until 2:00 a.m. for late-night vintage pours. Given the scarce street parking on Prince Arthur, taking the TTC to St. George station—barely two minutes away on foot—is your best route.