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Restaurant

Onoir

Address
620 Church St, Toronto, ON, M4Y 2G2
Hours
Monday–Sunday: 6:30 p.m.–10:00 p.m.
Menu
  • Three-Course Surprise Tasting Menu
  • Seared Filet Mignon with Red Wine Demi-Glace
  • Pan-Seared Atlantic Salmon

A priced menu is not on this page.

Onoir in Church-Wellesley Village, Toronto
Cuisine

French-Continental & Dark Dining

Phone

(416) 922-6647

What is Onoir? Located on the penthouse level of 620 Church Street (at Charles Street East) in the Church-Wellesley Village, O.Noir is Canada's pioneering "dine in the dark" restaurant. Inspired by European blind dining concepts, the venue employs visually impaired waitstaff who guide diners into a pitch-black dining room. By stripping away visual stimulation, the concept heightens hearing, smell, and taste, turning an evening dinner into an engaging sensory exploration.

Onoir Menu & What to Order Diners pre-order their courses in a warmly lit bar lounge before being guided single-file into total darkness. The kitchen prepares an upscale French-continental menu offered primarily as a two- or three-course prix fixe. Adventurous eaters choose the "Surprise" option, allowing the chef to select dishes that guests attempt to identify using texture and aroma alone. Popular named dishes include the Seared Filet Mignon in red wine demi-glace, Pan-Seared Atlantic Salmon, creamy Wild Mushroom Risotto, and warm Molten Chocolate Lava Cake paired with a craft Dark Martini.

Know Before You Go Reservations are strictly mandatory and seating begins promptly at designated service blocks, usually around 6:30 p.m. All luminous items—including smartphones, smartwatches, and lighters—must be locked in provided secure lockers before entering the dark dining hall. The restaurant is located a short five-minute walk from Bloor-Yonge subway station, with public parking garages available nearby on Hayden and Charles streets.

Frequently Asked Questions About Onoir

Menu highlights at Onoir include Three-Course Surprise Tasting Menu, Seared Filet Mignon with Red Wine Demi-Glace, Pan-Seared Atlantic Salmon, Wild Mushroom Risotto, Crispy Calamari with Garlic Aioli, Chef's Surprise Starter, Warm Molten Chocolate Lava Cake, Signature Dark Martini. A priced menu is not on this page.

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