Onefivesix
- Hours
- Tuesday–Sunday: 5:00 p.m.–10:00 p.m. Monday: Closed
- Menu
- 48-Hour Galbi-Marinated Charcoal Beef Short Ribs
- Truffle Stuffed Crispy Chicken Wings
- Gochujang Beef Tartare in Fried Tofu Skin Tarts
A priced menu is not on this page.
What is Onefivesix? Named after its original Yorkville address (156 Cumberland) before relocating to 1100 Queen Street West in Little Portugal, ONEFIVESIX is a Michelin Guide recognized modern Korean fusion restaurant. The sophisticated, moody dining room combines dark wood accents, minimalist ceramics, and intimate banquette seating with refined hospitality. It has established itself as one of West Queen West's premier culinary destinations, translating traditional Korean street and royal court flavors through polished French culinary techniques.
Onefivesix Menu & What to Order The seasonal sharing menu showcases creative reimaginings of Korean classics. The undisputed highlight is the 48-Hour Beef Short Ribs, slow-cooked to melting tenderness, marinated in rich soy-galbi sauce, and finished over charcoal for an intoxicating smoky glaze. Start your meal with the delicate Gochujang Beef Tartare served in crisp fried tofu skin tarts, or the indulgent Truffle Stuffed Chicken Wings. For pasta lovers, the kitchen hand-tears chewy Sujebi dough tossed with seasonal vegetables and broth. Conclude the evening with the playful Banana Milk Tiramisu paired with an Asian Pear and Makgeolli cocktail.
Know Before You Go ONEFIVESIX is open for dinner service Tuesday through Sunday from 5:00 p.m. to 10:00 p.m., closing on Mondays. Reservations via OpenTable are highly recommended, particularly for Friday and Saturday evening seatings. The restaurant sits between Dovercourt and Gladstone, easily reached via the 501 Queen streetcar.
Frequently Asked Questions About Onefivesix
Menu highlights at Onefivesix include 48-Hour Galbi-Marinated Charcoal Beef Short Ribs, Truffle Stuffed Crispy Chicken Wings, Gochujang Beef Tartare in Fried Tofu Skin Tarts, Handmade Hand-Torn Pasta (Sujebi) with Seasonal Greens, Crispy Korean Potato Pancake with Chive Purée, Banana Milk Tiramisu, Asian Pear & Makgeolli Cocktail. A priced menu is not on this page.