Ondak

Ondak has quickly established itself as a go-to spot in The Junction for those who take their Korean fried chicken seriously. Located at 2800 Dundas St. W., this focused eatery leans into the craft of the double-fry, resulting in a signature crunch that holds up remarkably well even when drenched in their house-made glazes. The atmosphere is unpretentious and geared toward quick, satisfying meals, fitting perfectly into the neighbourhood’s casual dining scene. It is the kind of place where the focus is entirely on the quality of the bird rather than elaborate decor, making it an ideal stop for a low-key dinner or a reliable takeout option when you need high-quality comfort food.

For a first-timer, the Gochujang Red is the quintessential order, offering that classic balance of sweet, tangy, and spicy that defines the style. If you prefer something with more texture, the Creamy Onion—topped with a mountain of fresh sliced onions and a rich white sauce—is surprisingly addictive and provides a great contrast to the crispy exterior. Prices are reasonable for the portion sizes, generally falling in the mid-range for the area. While it is primarily set up for efficient service, it is worth checking their current hours before heading over, as they occasionally adjust operations. Don't skip the sides; the cheese balls are a fun, indulgent addition that rounds out the meal perfectly.