Ondak

What is Ondak? Stationed at 2800 Dundas Street West, Ondak brings dedicated Seoul-style fried chicken to The Junction's competitive dining strip. The compact storefront keeps things modern and stripped-down, trading elaborate decor for clean dining tables, warm lighting, and an unpretentious counter-service rhythm. It operates as an independent neighbourhood dak house where serious double-frying technique and crust integrity take precedence.

Ondak Menu & What to Order The kitchen specializes in shatteringly crisp bone-in cuts and boneless thigh pieces, anchored by the Signature Golden Fried Chicken with house dipping sauce on the side. The standout order is the Gochujang Red & White Chicken, which layers fermented chili glaze against a cooling creamy drizzle, while the sweet Soy Garlic and mountain-topped Creamy Onion variations offer balanced alternatives. Factor in a side of golden cheese balls, garlic butter fries, and cold pickled radish to balance the deep-fried feast.

Know Before You Go Tables run strictly on a walk-in basis with no reservations, making early evening or weekend lunch your best bet for grabbing a quick seat. Paid street parking lines Dundas Street West, while the 30 High Park and 40 Junction buses drop steps from the door. Keep their weekly schedule in mind: the kitchen is closed on Mondays, weekday dinner starts at 4:00 p.m., and weekend lunch kicks off at noon.