On Bake

What is On Bake? Located at 5 Northtown Way (Unit 14) in the bustling Yonge-Doris corridor of North York, On Bake is an authentic Korean bakeshop and neighborhood pastry counter. Operating just east of Yonge Street, the tidy bakery fills wooden display shelves with golden milk breads, sweet cream-filled pastries, and savory baked rolls reminiscent of Seoul's finest bakeries. It provides local high-rise residents and Korean students with nostalgic, scratch-made breakfast and afternoon tea treats.

On Bake Menu & What to Order The signature draw is the famous Korean Mammoth Bread—an enormous sweet streusel bread sliced and layered with sweet red bean paste, green pea paste, and silky fresh cream. Other beloved classics include the pillowy Sweet Red Bean Bun, rich vanilla custard milk buns, and fluffy loaves of sweet Korean shokupan milk bread that pull apart effortlessly. For savory snacking, the Oven-Baked Croquette offers a satisfying filling of minced beef, vermicelli noodles, and vegetables inside a crisp, breadcrumb-crusted bun. Pair your pastries with hot coffee or iced tea.

Know Before You Go On Bake opens early at 7:00 a.m. Tuesday through Saturday, closing by 5:00 p.m., and observes weekly closures on Sunday and Monday. Popular specialty items like the mammoth bread and fresh roll cakes often sell out by early afternoon, so morning visits ensure the widest selection. Finch and North York Centre subway stations are both within a comfortable eight-minute walk along Yonge Street.