Old Soul Pizzeria

What is Old Soul Pizzeria? Stationed along Lawrence Avenue East between Pharmacy and Warden in Scarborough's Wexford-Maryvale neighbourhood, Old Soul Pizzeria operates out of an outdoor wood-fire trailer turning out artisanal Neapolitan-style pies. Rather than a traditional sit-down dining room, the setup is a dedicated walk-up kiosk where slow-fermented dough is hand-stretched and blistered inside a 900°F oak-fired oven. Without indoor seating, it functions strictly as a takeout and delivery operation tailored for picking up fresh, wood-fired crusts.

Old Soul Pizzeria Menu & What to Order The kitchen anchors its menu around naturally leavened organic sourdough bases that deliver an airy, blistered crust with a noticeable sour tang. The standout order is the Drunken Tomato, layered with velvety vodka sauce, mozzarella, bocconcini, and creamy dollops of ricotta. Plant-focused diners have ample scratch-made options, including the goat-cheese-forward Caprino, the garlicky Bella Marinara finished with fresh burrata, and the truffle-laced Tartufata. Pair your pie with the Old Soul Garlic Crust for extra dipping.

Know Before You Go Because the operation runs out of a food trailer setup, there are no tables or reservations—service is entirely walk-up takeout or third-party delivery. Parking is available in the surrounding commercial lot along Lawrence Avenue East, though pre-ordering online during peak evening hours is wise to skip wait times at the window. The oven fires up in the late afternoon and stays active until late evening seven days a week.