Old Soul Pizzeria

Old Soul Pizzeria operates out of a dedicated wood-fire trailer located on Lawrence Avenue East in the Scarborough district. Grounded in a commitment to patient craft, the concept focuses on slow-fermented sourdough bases hand-stretched at the counter and baked inside a 900°F seasoned oak wood-fire oven. The operation avoids shortcuts, emphasizing scratch-made elements, vegetarian and vegan-friendly ingredients, and organic sourdough cultures to produce an authentic Neapolitan-style pie. Situated within the Wexford-Maryvale neighbourhood, it serves as a straightforward takeout and delivery destination for local residents seeking artisanal crusts.

First-time visitors can expect pre-order pickup options as well as delivery through major third-party platforms. House favourites include the Drunken Tomato featuring a velvety vodka sauce, mozzarella, bocconcini, and ricotta, alongside unique vegetarian variations like the Caprino and the garlic-infused Bella Marinara topped with fresh burrata. Operating hours typically begin in the mid-afternoon, making it a reliable spot for late-afternoon and evening meals. Patrons should note that the location functions primarily as an outdoor wood-fire setup with kiosk-style service rather than a sit-down dining room, so planning for takeout or local delivery is recommended.