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Restaurant

Old Nassau Restaurant

Weston·$$
Address
2047 Weston Rd, Toronto, ON, M9N 1X7
Hours
Wednesday–Saturday: 5:00 p.m.–8:00 p.m. Sunday–Tuesday: Closed
Menu
  • Golden Cracked Conch with Calypso Sauce
  • Bahamian Cracked Lobster Tail
  • Steamed Whole Red Snapper with Sweet Plantains

A priced menu is not on this page.

Old Nassau Restaurant in Weston, Toronto
Neighbourhood

Weston

Cuisine

Bahamian & Caribbean Seafood

What is Old Nassau Restaurant? Located along Weston Road in the Mount Dennis community, Old Nassau Restaurant is Toronto's definitive home for authentic Bahamian culinary heritage. Run by proud Bahamian natives, this warm, unpretentious dining room brings the tropical flavours, island hospitality, and seafood traditions of Nassau to northwest Toronto, drawing patrons from across the Greater Toronto Area.

Old Nassau Restaurant Menu & What to Order The undisputed star of the menu is the genuine Bahamian Conch, tenderized to perfection and fried into golden, crispy Cracked Conch served with tangy calypso dipping sauce, sweet fried plantains, and rich pigeon peas and rice. Other island delicacies include crispy deep-fried conch fritters, whole steamed red snapper simmered in sweet pepper tomato sauce, and succulent cracked lobster tails. Save room for dessert to experience traditional Guava Duff—a steamed spiral dough roll bursting with sweet guava fruit and smothered in warm butter rum sauce.

Know Before You Go Operating exclusively on dinner service Wednesday through Saturday from 5:00 p.m. to 8:00 p.m. (closed Sunday through Tuesday), Old Nassau prepares everything fresh to order. Reservations are strongly recommended due to limited table seating and high demand for rare Bahamian specialties. Free street parking is accessible along Weston Road.

Frequently Asked Questions About Old Nassau Restaurant

Menu highlights at Old Nassau Restaurant include Golden Cracked Conch with Calypso Sauce, Bahamian Cracked Lobster Tail, Steamed Whole Red Snapper with Sweet Plantains, Traditional Bahamian Peas and Rice, Crispy Conch Fritters with Spicy Mayo, Warm Guava Duff with Butter Rum Sauce, Wednesday Night Snow Crab Feast. A priced menu is not on this page.

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