Oji Seichi
- Hours
- Tuesday–Thursday: 12:00 p.m.–2:45 p.m., 5:00 p.m.–8:45 p.m. Friday–Saturday: 12:00 p.m.–2:45 p.m., 4:00 p.m.–9:15 p.m. Sunday: 12:00 p.m.–2:45 p.m., 4:00 p.m.–8:45 p.m. Monday: Closed
- Menu
- House-Extruded Shoyu Ramen
- Rich Shio Broth Ramen with Pork Chashu
- Creamy Veggie Miso Ramen
A priced menu is not on this page.
What is Oji Seichi? Located at 354 Broadview Avenue on the border of Leslieville and East Chinatown, Oji Seichi is an acclaimed noodle house and diner that pays tribute to Japanese culinary craftsmanship and Toronto diner warmth. The handsome, minimalist room features an exposed noodle extrusion room where fresh wheat noodles are rolled and cut daily from custom flour blends, visible through clean glass windows from the counter.
Oji Seichi Menu & What to Order The menu is anchored by pristine ramen bowls built with house-extruded noodles boasting a chewy, satisfying toothsome bite. The Shio Ramen features a shimmering, deeply complex chicken and seafood dashi broth topped with tender rolled pork chashu, menma bamboo shoots, and green onion. Between slurps, order a Pork Katsu Sandy—a thick, golden-fried pork cutlet nestled between plush shokupan milk bread with shredded cabbage and tangy bulldog sauce—alongside delicate hand-pinched pork gyoza.
Know Before You Go Operating Tuesday through Sunday with split lunch and dinner services (closed Mondays), Oji Seichi seats guests on a casual walk-in basis with limited booth reservations. Counter seats provide an engaging view of the kitchen line and noodle baskets. Street parking is available along Broadview Avenue, and the 504 King streetcar stops directly across the street.
Frequently Asked Questions About Oji Seichi
Menu highlights at Oji Seichi include House-Extruded Shoyu Ramen, Rich Shio Broth Ramen with Pork Chashu, Creamy Veggie Miso Ramen, Crispy Pork Katsu Sandy on Milk Bread, Handmade Pan-Fried Gyoza, Seasoned Ajitama Marinated Egg, Japanese Potato Salad with Crispy Onions. A priced menu is not on this page.