Oeb Breakfast

What is Oeb Breakfast? Occupying a heritage building at 20 Toronto Street near King Street East, OEB Breakfast Co. brings chef Mauro Martina's acclaimed farm-to-table brunch concept to downtown Toronto. The bright, high-ceilinged dining room features custom egg-inspired light fixtures, plush yellow booths, and an energetic open kitchen where high-end ingredients like duck fat, truffles, and artisan cheeses transform classic morning dishes into decadent culinary creations.

Oeb Breakfast Menu & What to Order OEB is celebrated for its signature Breakfast Poutines, built upon herb-seasoned duck-fat fried potatoes topped with Quebec cheese curds, brown butter hollandaise, and poached eggs. The Gold Digga Poutine is a standout, featuring slow-cooked pork belly and tart cranberries, while the Soul in a Bowl pairs Saint Cyrille curds with smoky bacon. For seafood lovers, the Lobster & Truffle Scramble Benny is unmatched in decadence. Sweet options like Thick Cut Brioche French Toast with berry compote and savoury Blueberry Chicken Bangers round out the menu alongside colourful Mimosa Flights.

Know Before You Go OEB operates on a daytime schedule, closing in the early afternoon on weekdays and 4:00 p.m. on weekends. Weekend brunch queues can be lengthy; guests are strongly encouraged to join the digital waitlist via Yelp or the OEB app before arriving. The restaurant is situated two blocks east of King subway station, with Green P parking available nearby.