Nuttea

What is Nuttea? Located on Bloor Street West just east of Christie Pits, Nuttea is the Toronto outpost of Taiwan's acclaimed 100% plant-based nut mylk tea cafe. The bright, compact storefront features clean blonde-wood counters, warm lighting, and a few small tables designed primarily for quick sips and grab-and-go runs. Everything is built around their signature non-dairy base, pressed fresh in-house daily from a blend of macadamia, hazelnut, walnut, almond, and cashew nuts.

Nuttea Menu & What to Order The star attraction is Nuttea's dense, whipped nut cream—a velvety plant-based foam that easily outperforms conventional dairy caps. Order the Matcha with Nut Cream or the Earl Grey with Chocolate Nut Cream, which come served with a small wooden spoon to eat the thick cream layer first before sipping the tea. For bubble tea cravings, the Brown Sugar Boba Nut Mylk Tea provides tender tapioca with rich caramelized depth, while the Four Seasons Tea with Pistachio Nut Cream brings a fragrant, roasted finish.

Know Before You Go Nuttea operates strictly as a walk-in counter operation with no reservations, and peak weekend afternoons often see a short queue forming down Bloor Street. Seating is minimal indoors, making takeout ideal for strolls through nearby Christie Pits Park. The shop is located just steps from Christie subway station, and patrons with tree nut allergies should note that nuts are processed continuously throughout the kitchen.