Nutbar

What is Nutbar? Set just below street level at 1240 Yonge Street in Summerhill, Nutbar is the original flagship of holistic nutritionist Kate Taylor Martin’s 100% organic superfood café. The airy space pairs clean white surfaces and colorful superfood-pigment art with a communal wood table and window high-top seating. It functions as a polished daytime hub where wellness-minded locals gather for scratch-made snacks, nutrient-dense drinks, and fresh-pressed nut milks.

Nutbar Menu & What to Order The kitchen builds its entire plant-centric menu around pure, organic ingredients and its proprietary house-pressed "Barmilk"—a creamy blend of almonds, cashews, and coconut. The standout savory bite is the savory Mushroom Toast slathered in rich walnut-miso tapenade, while sweet cravings are best satisfied with the thick Açaí Bowl topped with house seed granola. Order the signature Supermatcha or try the cult-favourite Vanilla Smoothie spiked with an espresso shot. The cashew-dressed Kale Caesar Salad and the soothing Adaptogenic Hot Chocolate round out a completely clean, deeply nourishing menu.

Know Before You Go Nutbar operates strictly on walk-in counter service with limited indoor seating, making it predominantly a grab-and-go destination. Morning fitness crowds and weekend lunch rushes can trigger a line out the door, though service moves efficiently. The café sits steps north of Summerhill subway station, with street parking available along adjacent side streets.