Nuna Kitchen and Bar

What is Nuna Kitchen and Bar? Situated at 1265 Queen Street West near Dufferin Street in South Parkdale, Nuna Kitchen and Bar is an upscale modern dining destination celebrating contemporary Peruvian gastronomy. The stylish, dimly lit dining room showcases moody navy and emerald walls, gold velvet upholstery, striking Andean artwork, and a secluded romantic summer garden patio out back. It draws Toronto food enthusiasts, cocktail aficionados, and date-night diners looking for authentic Nikkei and Criollo culinary traditions elevated with fine dining precision.

Nuna Kitchen and Bar Menu & What to Order The kitchen highlights Peru’s iconic balance of citrus, indigenous ají chilies, and wok technique. Start with the Classic Ceviche, featuring sushi-grade wild sea bass cured in vibrant leche de tigre with red onions, sweet potato, and crunchy choclo corn. Meat lovers should not miss the Lomo Saltado—prime beef tenderloin strips flash-seared in a screaming-hot wok with red onions, tomatoes, and soy-pisco jus, plated over hand-cut fries and jasmine rice. Complete the feast with skewered beef heart Anticuchos glazed in ají panca, alongside a handcrafted Pisco Sour shaken with egg white and Peruvian Amargo Chuncho bitters.

Know Before You Go Nuna is open for dinner service Monday through Saturday, with dedicated weekend lunch service on Saturday and Sunday. Evening reservations via Resy are highly encouraged, particularly for the covered garden patio during warm summer months. Street parking is available along Queen Street West, and the 501 Queen streetcar stops right outside at Queen and Dufferin.