Notte Ristorante

What is Notte Ristorante? Located at 9 Church Street in Old Town just steps from St. Lawrence Market, Notte Ristorante is chef Michael Angeloni, Adam Teolis, and Yannick Bigourdan's evening-focused evolution of Amano Trattoria and Bar Notte. The handsome room revolves around a central cocktail and salumi bar, framed by warm, moody lighting, leather-clad banquettes, and an eight-seat pasta speakeasy tucked behind a curtain. It was designed without rigid seating limits, encouraging guests to drop in for drinks and linger deep into the night.

Notte Ristorante Menu & What to Order The kitchen balances modern Italian comfort with sharp execution, starting at the dedicated salumi bar with sliced Prosciutto di Parma, nduja, and fresh stracciatella. Handmade pasta is rolled daily, with the slow-simmered rigatoni Bolognese—crafted using AAA brisket and prosciutto—standing out alongside airy, 72-hour fermented Roman-style pizzas and a towering 12-ounce bone-in veal parmesan. Pair dinner with a coffee-infused negroni or a pour from the extensive amaro cart, then wrap up the meal with a classic house tiramisu.

Know Before You Go Table reservations are strongly advised on Friday and Saturday evenings, but bar seats and counter tops readily accommodate walk-ins for early aperitivo (4:00 p.m. to 6:00 p.m.) and discounted late-night bites. The restaurant sits a short five-minute walk east of Union Station and King subway station, with green P parking garages available along Church and Wellington streets. Half-price wine bottles on Sundays make it one of the neighbourhood's smartest weekend dinner deals.