North of Brooklyn Pizzeria

North of Brooklyn Pizzeria fundamentally changed the local pizza landscape when it launched in 2012, bringing a serious, obsessive approach to the thin-crust slice. Founded by Josh Spatz and Alex Potter—both veterans of Pizzeria Libretto—the concept was born from a collaboration with Frank Pinello of Brooklyn’s famed Best Pizza. They set out to bridge the gap between high-end artisanal pies and the casual, grab-and-go slice shops that were sorely lacking in Toronto at the time. The vibe across their multiple locations is consistently unpretentious and focused, often featuring rustic, industrial-leaning interiors that keep the spotlight firmly on the oven. It is the kind of place that feels like a neighbourhood staple, whether you are grabbing a quick lunch or picking up a few boxes for a Friday night in.

For a first-timer, the Killer Bee is non-negotiable; the combination of calabrese sausage, jalapeños, and pickled red onions, finished with a drizzle of honey, is a masterclass in balancing heat and sweet. If you prefer to keep it classic, their pepperoni is arguably the best in the city, featuring a perfectly crispy, thin crust that holds up under a generous amount of high-quality cheese. Don't skip the garlic knots or the creamy garlic dip, which is practically a religion for regulars. Prices are premium for the category, but the quality of ingredients justifies the cost. Most locations operate as walk-in spots, so be prepared for a wait during peak hours, especially on weekends. Check their website to confirm if your nearest location offers dine-in, as seating varies significantly from shop to shop.