Norman Sue Bakery

What is Norman Sue Bakery? Tucked along Ellesmere Road in Scarborough's Bendale-Glen Andrew neighbourhood, Norman Sue Bakery is an enduring benchmark for traditional Guyanese and West Indian baking. The storefront operates strictly as a bustling takeaway counter where regulars file past illuminated display cases piled high with freshly baked breads, pastries, and savoury snacks. With no dining room or patio seating, this compact space is engineered for quick, warm customer service and loaded brown paper bags.

Norman Sue Bakery Menu & What to Order The glass cases are anchored by immaculate Guyanese classics, led by salara—a coiled yeast bread stuffed with sweet, bright-red grated coconut—and ultra-flaky cheese rolls packed with sharp cheddar. Savoury standouts include tender dhal pouri, crispy polouri served with tart tamarind sauce, and robust bake and saltfish that hits the morning sweet spot. Be sure to pick up a slab of spiced, chewy cassava pone or a batch of Guyanese-style chicken patties, folded in crisp, buttery pastry layers.

Know Before You Go This is a pure walk-in counter operation, so prepare for a quick-moving queue during midday peaks and arrive early before top-selling pastries sell out. The plaza offers plenty of hassle-free parking right out front, and the bakery is fully wheelchair accessible. Keep the clock in mind when planning a trip: the bakery closes by 4:00 p.m. Monday through Saturday and stays closed on Sundays.