Nomnom Fruit

Nomnom Fruit has quickly carved out a niche in Kensington Market, taking over the space formerly occupied by the long-standing fish shop, Hooked. It is a bright, focused spot that feels perfectly at home among the eclectic, bohemian energy of Baldwin Street. The shop is entirely centered around the craft of fresh fruit mochi, and the best part is that you can watch the entire process happen right in front of you. The atmosphere is unpretentious and clean, prioritizing the visual appeal of their vibrant, fruit-forward creations over elaborate decor. It’s the kind of place you duck into while wandering the market, drawn in by the promise of something handmade, fresh, and slightly different from the usual heavy market snacks.

For a first-timer, the strawberry mochi is the definitive starting point; the combination of a whole, ripe strawberry, smooth azuki bean paste, and that signature soft, chewy mochi shell is incredibly satisfying. If you want to branch out, their mango and golden kiwi versions are equally vibrant and offer a refreshing, lighter bite. Prices are reasonable for the level of craftsmanship involved, making it an easy treat to grab while exploring the neighbourhood. There is no need for reservations, and it’s a quick-service environment, so it’s best visited as a casual stop during a weekend stroll. Keep in mind that their menu is highly seasonal, relying on the quality of the fruit available, so don't be surprised if the selection shifts slightly throughout the year.