New Hong Fatt BBQ Restaurant

What is New Hong Fatt BBQ Restaurant? Occupying a weathered storefront at 443 Dundas Street West, New Hong Fatt BBQ is a Chinatown institution that has stood firm for decades. The room is strictly utilitarian—think bright fluorescent lighting, laminate tables, and whole roasted pigs alongside glistening lacquered ducks hanging in the front window. Seating is limited to a tight, fast-moving dining room designed for rapid-fire lunch and dinner turnover rather than lingering.

New Hong Fatt BBQ Restaurant Menu & What to Order The kitchen specializes in old-school Cantonese siu mei, turning out crispy-skinned roast pork with crackling blistered skin, deeply caramelized char siu, and rich, tender roast duck. Order the multi-meat combo on rice to sample the siu yuk alongside glossy soy sauce chicken, which arrives with greens and a complimentary bowl of comforting pork bone broth. For soupy comfort, the duck leg and wonton noodle soup delivers springy egg noodles and deeply savoury broth.

Know Before You Go Tables are strictly walk-in only, and lines move briskly thanks to an efficient counter operation and heavy takeout volume. Cash is the preferred payment method, as small processing fees apply to card transactions. The restaurant sits steps from the 505 Dundas streetcar route and is closed every Tuesday.