Nevizade Kitchen + Bar

What is Nevizade Kitchen + Bar? Channeling the spirited meyhane tavern culture of Istanbul's iconic Beyoğlu nightlife strip, Nevizade Kitchen + Bar occupies a bright, two-storey room at 1954 Yonge Street, just north of Davisville station. Co-founded by Polat Yapicila alongside Erdal and Resat Can Bayram, the venue pairs warm wooden accents and intimate bistro tables with a full-service bar counter and a buzzing summer patio. On weekends, the room takes on an electric social vibe fueled by live Turkish music and late-night dining.

Nevizade Kitchen + Bar Menu & What to Order The kitchen focuses on classic Anatolian meze spreads and charcoal-grilled halal meats designed for sharing across the table. Start with warm pita alongside Atom—strained yogurt slicked with sizzling hot chili oil—and crispy paçanga böreği stuffed with spiced pastrami and molten cheese. For mains, order the skewer-charred Adana kebab or the whole grilled Mediterranean seabream, complemented by a round of Turkish beer or classic aniseed rakı.

Know Before You Go Walk-ins can often snag a table during weekday lunches and early dinners, but reservations are strongly suggested on Friday and Saturday nights when live entertainment packs the room. The restaurant sits a short walk from Davisville subway station, with metered street parking and Green P lots located along Yonge Street. The kitchen caters to night owls, running full service daily until 2:00 a.m.