Nangman

What is Nangman? Situated along the northern stretch of Yonge Street just above Steeles in North York, Nangman captures the nostalgic energy of an authentic late-night Korean pocha (drinking tent). The split-level dining space is illuminated by vibrant neon accents and moody glow lighting, filled with timber tables and casual seating built for energetic communal gatherings. It serves as an after-dark retreat where friends congregate around bubbling table burners, cold pints of draft beer, and chilled bottles of soju.

Nangman Menu & What to Order Nangman's kitchen delivers deeply satisfying anju (drinking food) engineered to counter and complement Korean spirits. The standout beef tartare in cold broth (mul-yukhoe) delivers an addictive balance of sweet, savoury, and frosty acidity, while the loaded army stew (budae jjigae) and bubbling spicy beef intestine hot pot (gopchang jeongol) arrive generously stacked over portable gas stoves. Round out the spread with golden cheese pork katsu, gooey skillet corn cheese, and hand-rolled masago rice balls. Pair everything with traditional makgeolli or fruit soju for the classic pocha routine.

Know Before You Go Nangman operates strictly on a walk-in basis, and weekend evenings frequently draw waiting crowds after 8:00 p.m., so arriving early is wise for larger groups. Free plaza and street parking can be found along the surrounding Yonge corridor, and TTC riders can catch northbound buses directly from Finch Station. Note that kitchen operations shift heavily toward late-night dining with doors opening in the late afternoon.