Nang Saigon Restaurant

What is Nang Saigon Restaurant? Taking over a storied stretch at 450 Bloor Street West in the Annex, Nang Saigon is an intimate Vietnamese dining room located just east of Bathurst Station. The bright, spotless space trades standard utilitarian noodle hall aesthetics for warm wood seating, exposed brick nooks, and a compact bar setup. It delivers polished Vietnamese cooking with attentive hospitality and relaxed neighbourhood energy.

Nang Saigon Restaurant Menu & What to Order The undisputed headliner is the signature House Rib Pho, featuring tender, fall-off-the-bone beef short ribs submerged in a rich, deeply spiced broth. On Saturdays and Sundays, order the weekend-exclusive Bún Riêu (crab and tomato noodle soup), loaded with crab meatballs, tofu, and a delicate sweet-sour tomato broth. Start with the house-made crispy pork, taro, and glass noodle spring rolls, or opt for fresh rice paper rolls stuffed with shrimp and served with peanut dip. Complete the meal with an intensely rich Vietnamese iced condensed milk coffee or a coconut coffee.

Know Before You Go Seating is primarily geared toward walk-ins, with tables filling up fast during Friday and Saturday dinner rushes, though solo diners and pairs are usually seated quickly. The restaurant sits steps from Bathurst Station on Line 2, making TTC transit far easier than finding street parking along Bloor. Note that Nang Saigon is closed on Mondays and opens for dinner only on Tuesdays, before running all-day lunch and dinner through the weekend.