Nadege Patisserie

What is Nadege Patisserie? Located along the vibrant Annex retail strip on Bloor Street West near Brunswick Avenue, Nadège Patisserie brings classic French pastry craftsmanship to midtown Toronto. Founded by fourth-generation French pastry chef Nadège Nourian, the boutique bakery showcases pristine glass display cases filled with jewel-toned macarons, architecturally sculpted individual cakes, and flaky viennoiserie, set within a crisp, contemporary white-and-glass room.

Nadege Patisserie Menu & What to Order The pastry counter is internationally renowned for its handcrafted macarons, featuring delicate almond meringue shells filled with rich ganaches and buttercreams. Essential selections include the Fleur de Sel Salted Caramel, Madagascar Vanilla, and floral Rose macarons. For decadent dessert pastry, order the Pur Noir cake, an intense 70% dark chocolate mousse layered over crunchy chocolate biscuit, or the delicate Marie Antoinette. Savory breakfast offerings include the hot Croque Monsieur Croissant baked with béchamel, ham, and gruyère, accompanied by a rich double espresso.

Know Before You Go The Annex location is conveniently situated between Bathurst and Spadina subway stations on Line 2, making it an easy stop for transit riders and university students. While primarily functioning as a luxury takeaway patisserie, a handful of high-top cafe stools permit a quick espresso and pastry on-site. Pre-ordered celebration cakes and macaron gift boxes can be arranged through the website for in-store pickup.