Naan and Kabob

What is Naan and Kabob? Perched on Yonge Street in the vibrant Church-Wellesley Village, Naan and Kabob is a Toronto institution serving up modern Afghan cuisine in a welcoming, fast-casual setting. This independent establishment, born from a family's rich culinary heritage in Afghanistan, emphasizes halal, antibiotic-free meats and fresh, locally sourced produce in its stylish, comfortable dining room.

Naan and Kabob Menu & What to Order Start with the Bolanee, lightly grilled naan stuffed with seasoned potatoes, or the Mantu, savory ground beef dumplings with seasoned yogurt. For mains, the NK Grill Plate offers a robust mix of tandoori chicken, shami kabob, and classic chicken, or opt for the tender Qabli Lamb Shank with fragrant qabli rice. The Waziri Tandoori Plate is another standout, and make sure to order a freshly baked naan and a refreshing Mango Smoothie to complete your meal. All dishes are 100% halal, with numerous vegetarian options like the Eggplant Borani and Fattoush Salad available.

Know Before You Go Naan and Kabob at 691 Yonge Street is reliably open from 11:00 a.m. daily, closing at 10:45 p.m. Sunday through Thursday and extending to 11:45 p.m. on Friday and Saturday. While the restaurant generally accepts reservations, it's also a popular spot for walk-ins, especially during peak lunch and dinner hours. Conveniently located on a main transit artery, public parking options are also available nearby.