My SUSHI/HUI Lau Shan

What is My SUSHI/HUI Lau Shan? Occupying a bright storefront along the lively stretch of Yonge Street just south of Finch, My SUSHI/HUI Lau Shan brings together a dependable neighbourhood Japanese kitchen and the celebrated Hong Kong mango dessert specialist under one roof. The interior is straightforward, clean, and utilitarian, outfitted with blonde-wood tables, dining booths, and large street-facing windows that stay active well into the evening. It functions as an everyday North York hybrid where diners can tuck into loaded maki combos and bento boxes before capping off the meal with tropical sweets.

My SUSHI/HUI Lau Shan Menu & What to Order The Japanese side delivers crowd-pleasing staples like the crisp dynamite roll, spicy salmon maki, flame-torched aburi sushi, and generous chirashi bowls topped with thick cuts of fresh salmon and butterfish. Transitioning to dessert, the Hui Lau Shan counter churns out iconic Cantonese treats, headlined by the signature Mango Pomelo Sago and chewy glutinous rice balls served in chilled mango purée. Drinks like the layered mango coconut slush with aloe jelly or fresh fruit teas make refreshing pairings for hot chicken katsu and beef teriyaki.

Know Before You Go The dining room operates entirely on a casual walk-in basis with swift table turnover, though takeout and delivery orders keep the pickup counter bustling during peak evening hours. Located a five-minute walk south of Finch Station, the restaurant is easily reached via TTC Line 1, with paid parking options along Yonge Street and behind neighboring commercial plazas. The kitchen remains open daily from late morning until late at night, making it an easy North York stop for dinner or midnight sweets.