My Roti PLACE/MY Dosa Place

What is My Roti PLACE/MY Dosa Place? Perched along a buzzing stretch of Queen Street West just east of Spadina Avenue, this hybrid storefront brings together two of Toronto's favourite Indian comfort foods under one roof. Founded by Chef Karthik Kumar alongside Dhiraj Tiwari and Vivek Deora, the space marries customizable North Indian rotis with crisp South Indian dosas. The interior is straightforward and functional, featuring quick-service counter ordering with a handful of casual tables and window perches suited for quick lunches or late-night refueling.

My Roti PLACE/MY Dosa Place Menu & What to Order The roti menu operates on a build-your-own blueprint where you choose your freshly griddled wrapper—white flour, multigrain, or turmeric—paired with proteins like lamb, chicken, paneer, or tofu drenched in rich sauces ranging from buttery makhani to fiery vindaloo. South Indian staples shine equally bright on the dosa side, led by the Mysore Masala Dosa smeared with spicy red chutney and packed with potato masala, alongside golden paper dosas served with warm sambar and fresh coconut chutney. Do not overlook the Butter Paneer Poutine or the layered Chicken Dum Biryani, and pair your meal with a cool mango lassi to tame the higher spice tiers. The entire menu is exceptionally welcoming to vegan, vegetarian, and halal diets.

Know Before You Go There are no reservations here; service is casual and purely walk-in, with peak rushes hitting late at night and during midday weekend shopping runs. The kitchen operates 24 hours a day, seven days a week, making it one of the downtown core's most reliable late-night food stops. Street parking on Queen West is scarce, so taking the 501 Queen or 510 Spadina streetcars is the smoothest way to reach the door.