Muzda Bakery

What is Muzda Bakery? Located at 1010 Danforth Avenue between Donlands and Greenwood subway stations, Muzda Bakery is an enduring institution for traditional Indian and Gujarati baked specialties. Operating for decades along the Danforth, this unpretentious neighborhood bakeshop supplies both retail customers and South Asian grocers across southern Ontario with artisanal dry tea biscuits and savory snacks. The storefront preserves time-honored baking methods, filling glass cases with crisp, buttery tea accompaniments baked fresh daily.

Muzda Bakery Menu & What to Order The counter specializes in iconic South Asian chai accompaniments that are nearly impossible to find freshly baked elsewhere. The top seller is the Maska Makhania—a light, rounded butter biscuit subtly flecked with cumin seeds that crumbles delicately when dunked into steaming chai. Sweet tooths gravitate toward the Nan Khatai, traditional shortbread cookies fragrant with cardamom, ghee, and chopped pistachios. Savory enthusiasts should grab bags of Khari biscuits, showcasing paper-thin layers of laminated puff pastry baked until shatteringly crisp, alongside twice-baked toast rusks and spiced zeera cookies.

Know Before You Go Muzda Bakery is open daily from 10:00 a.m. to 8:00 p.m., catering to both quick retail walk-ins and wholesale customers purchasing cartons of biscuits. The shop is takeout-focused with products packaged neatly in paper bags and clear containers ready for home pantry storage. Both Donlands and Greenwood subway stations on Line 2 are an easy five-minute walk, with short-term metered street parking along Danforth Avenue.