Musoshin Waterworks

What is Musoshin Waterworks? Occupying an artisan food stall inside the expansive Waterworks Food Hall at 50 Brant Street (just south of Richmond), Musoshin brings master-crafted Kyoto ramen to the King West neighborhood. Founded by ramen artisan Shin Inaba in Kyoto, Japan, the brand is revered for its signature vegetable-pork-chicken blended broth and noodles made fresh in-house. Positioned beneath the historic hall's soaring steel-and-timber trusses, the stall serves as a primary lunchtime draw for local tech workers and evening food hall explorers.

Musoshin Waterworks Menu & What to Order The centerpiece of the menu is the signature Musoshin Ramen, featuring a thick, velvety broth simmered for hours with vegetables, pork, and chicken that yields an intensely savory depth without heavy grease. Each bowl comes crowned with tender rolled pork chashu, menma bamboo shoots, and scallions over house-crafted chewy noodles. Spice enthusiasts favor the Musoshin Red, spiked with aromatic chili oil and sansho pepper, while plant-based diners praise the Kyoto White Miso Vegan Ramen made with soy milk and roasted garlic oil. Round out your bowl with crispy chicken karaage or a savoury chashu donburi bowl.

Know Before You Go Musoshin operates seven days a week, extending service until midnight on Friday and Saturday nights within the lively Waterworks complex. Seating is communal throughout the food hall's expansive dining corridors and central bar areas. Ordering is placed directly at the stall counter or via digital hall kiosks. The 501 Queen streetcar and 504 King line stop within a three-minute walk along adjacent streets.