Mumbai 74 Hakka and Indian Cuisine
- Hours
- Monday–Friday: 10:00 a.m.–11:59 p.m. Saturday: 11:00 a.m.–2:00 a.m. Sunday: 11:00 a.m.–11:59 p.m.
- Menu
- Fiery Chicken Manchurian with Gravy
- Spicy Chicken 65 with Crisp Curry Leaves
- Triple Schezwan Wok-Fried Rice
A priced menu is not on this page.
What is Mumbai 74 Hakka and Indian Cuisine? Situated at 705a College Street near Montrose Avenue in Toronto’s Little Italy, Mumbai 74 Hakka and Indian Cuisine brings the fiery street food culture of Mumbai and Kolkata-style Indo-Chinese cooking to Downtown West. The inviting dining room features exposed brick walls, vibrant Indian culinary artwork, warm brass lighting, and a lively open kitchen. It attracts college students from the nearby University of Toronto, nightlife patrons, and spice enthusiasts looking for bold, saucy Hakka stir-fries.
Mumbai 74 Hakka and Indian Cuisine Menu & What to Order The menu excels at Indo-Chinese classics cooked in smoking woks over high flames. The undisputed star is Chicken Manchurian, available dry or in savoury ginger-garlic-coriander gravy over fragrant basmati rice. Start with Chicken Lollipops—frenched chicken drumettes coated in a spiced batter, fried crisp, and served with a hot Szechuan dipping sauce. Wok-tossed Chilli Paneer and spicy Chicken 65 garnished with fried green chilies and curry leaves provide serious heat. For those craving traditional South Asian curries, pair garlic butter naan with rich butter chicken or spiced chana masala.
Know Before You Go Mumbai 74 operates seven days a week with extended late-night service until 2:00 a.m. on Saturday and midnight on weekdays, making it a prime choice for late-night dining after local bar hops. Takeout and delivery orders move rapidly through major delivery apps. The 506 Carlton streetcar stops right outside at College and Montrose, and Green P municipal parking is available nearby.
Frequently Asked Questions About Mumbai 74 Hakka and Indian Cuisine
Menu highlights at Mumbai 74 Hakka and Indian Cuisine include Fiery Chicken Manchurian with Gravy, Spicy Chicken 65 with Crisp Curry Leaves, Triple Schezwan Wok-Fried Rice, Crispy Chicken Lollipops with Szechuan Dip, Wok-Tossed Tangy Chilli Paneer, Stir-Fried Vegetable Hakka Chow Mein, Garlic Butter Naan with Creamy Butter Chicken. A priced menu is not on this page.