Mulu Bakery & Pastry

What is Mulu Bakery & Pastry? Located at 1891 Eglinton Avenue West in Toronto’s Fairbank Village neighbourhood between Dufferin Street and Caledonia Road, Mulu Bakery & Pastry is an intriguing multicultural kitchen and bakery blending Ethiopian staples with Filipino baking traditions. The casual neighbourhood storefront features glass pastry counters, spice displays, and bags of freshly griddled teff injera. It serves as a warm cross-cultural gathering spot for neighbourhood residents seeking freshly baked goods and homestyle African and Southeast Asian comfort foods.

Mulu Bakery & Pastry Menu & What to Order The bakery’s signature calling card is its daily baked Teff Injera, the spongy, naturally fermented sourdough flatbread foundational to Ethiopian dining. Order the Vegetarian Injera Platter, which arrives with an array of seasoned yellow split peas (kik alicha), spicy red lentils (misir wot), and collard greens (gomen). Meat lovers can enjoy tender sautéed Beef Tibs spiced with fiery berbere. In a delightful cross-cultural crossover, the bakery shelves also turn out golden Filipino Spanish Bread stuffed with buttery brown sugar paste, flaky beef samosas, and refreshing bowls of shaved ice Halo-Halo layered with sweet beans, ube, and condensed milk.

Know Before You Go Mulu Bakery & Pastry is open seven days a week from 11:00 a.m. to 8:00 p.m., offering both dine-in seating and high-volume takeout of packaged injera rolls by the bag. It is an excellent destination to stock up on genuine teff injera for home cooking. Metered street parking lines Eglinton Avenue West, and the 32 Eglinton West TTC bus connects directly from Eglinton West subway station.