Mr. Fish

What is Mr. Fish? Occupying a vibrant stretch of Yonge Street just north of North York Centre in the Yonge-Doris corridor, Mr. Fish (渔小二) is a casual dining specialist dedicated almost entirely to Sichuan-style fish stews. Inside, the space is brightly lit, modern, and utilitarian, filled with booth seating and communal-friendly tables designed for bubbling hot pots and fast tabletop turnover. It functions as an energetic everyday hub for local students and night owls in search of punchy, late-night comfort food.

Mr. Fish Menu & What to Order Everything revolves around the House Sauerkraut Fish Stew, loaded with velvety basa fillets, fermented mustard greens, black fungus, and vermicelli in a tart, tongue-tingling broth. For milder cravings, the Signature Golden Pumpkin Fish Soup and rich Tomato Flavoured Fish Stew deliver soothing, savoury profiles without the chili burn, while the Szechuan Peppercorn Fish Stew turns up the numbness. Pair your stew with crispy Deep Fried Pork Intestines or Wok Fried Clams, and order an iced herbal tea to cut through the garlic and peppercorn oils.

Know Before You Go Seating is strictly walk-in friendly, and while prime weekend dinner hours can generate brief queues, table turnover is swift. With doors open until 1:00 a.m. most nights and 2:00 a.m. on Fridays and Saturdays, it is one of the strip's premier late-night dining destinations. The restaurant is a short walk north of North York Centre subway station, with paid municipal street parking along surrounding side streets.