Mother Tongue

What is Mother Tongue? Located at 348 Adelaide St W, Mother Tongue brings a sleek, multi-level dining experience to Wellington Place, just off the Entertainment District. Helmed by Chef Francis Bermejo, known for his work at Bar Buca, this spot infuses Filipino heritage with broader Asian and North American influences. The space offers a cozy, candlelit main dining room, distinct bar areas for cocktails and snacks, and a hidden lower-level lounge.

Mother Tongue Menu & What to Order Expect modern Asian small plates designed for sharing, with highlights like the rich Duck Dumplings with foie gras and duck confit, or the crispy General Tao Bao. The Korean Beef Short Rib is a flavourful choice, while the Fried Chicken Fried Rice satisfies a craving for elevated comfort. Don't skip the creative cocktails like the Clarified Ube Punch or the Pipino, which beautifully complement the menu's bold, diverse flavours.

Know Before You Go Reservations are highly recommended and can be made through Tock; walk-ins might face a wait, especially for a table in the main dining room. They operate evenings only, opening at 5 p.m. daily. Located steps from the Princess of Wales Theatre, street parking is available, but transit is often a smarter move for navigating the area.