Moon Ting Hong BBQ

What is Moon Ting Hong BBQ? Operating at 3290 Midland Avenue (Unit 11) within a bustling Scarborough commercial strip, Moon Ting Hong BBQ is a revered temple of traditional Cantonese barbecue (siu mei). Behind the front glass counter hang rows of burnished golden roast ducks, slabs of crackling pork belly, and honey-glistening char siu glistening beneath heat lamps. It is an essential culinary stop for Scarborough's Chinese community, attracting multi-generational families and restaurant chefs who order whole roasted meats for major banquets and festive home gatherings.

Moon Ting Hong BBQ Menu & What to Order The master roast chefs prepare every cut using traditional open-roaster techniques. The Crispy Skin Roast Pork (Siu Yuk) is legendary, showcasing blistered, crackling skin over tender, five-spice seasoned pork belly with perfectly rendered fat. The Char Siu BBQ Pork is equally magnificent, offering thick, juicy cuts with charred edges and a sticky honey glaze. For a satisfying lunch, order the Two-Meat Siu Mei Combo over steamed jasmine rice, paired with savory Cantonese roast duck and soy sauce poached chicken accompanied by a side of scallion-ginger oil. Whole suckling pigs are available for celebrations with advance notice.

Know Before You Go Moon Ting Hong BBQ opens Wednesday through Monday from 10:00 a.m. to 8:00 p.m., taking a regular weekly closure every Tuesday. The counter operates briskly for takeout, though lines form during peak dinner pickup hours between 5:00 p.m. and 6:30 p.m. Cash or debit payment is recommended. Plenty of free parking spaces sit directly in front of the unit in the Midland Avenue plaza lot.