Montmartre Bakery
- Hours
- Tuesday–Friday: 8:00 a.m.–6:00 p.m. Saturday: 8:00 a.m.–4:00 p.m. Sunday–Monday: Closed
- Menu
- Traditional Austrian Spiced Apple Strudel
- Fresh-Baked Bavarian Pretzel Buns
- Yeast-Free Organic Sourdough Boule
A priced menu is not on this page.
Dorset Park
European Artisan Bakery & Pastry
(416) 757-7771
What is Montmartre Bakery? Situated at 105 Midwest Road in Scarborough's Dorset Park industrial corridor, Montmartre Bakery is an old-world European artisan bakery that has preserved scratch-baking traditions for generations. Operating as a retail storefront attached to a large artisan production bakery, the aroma of sourdough and warm cinnamon greets guests immediately upon entering. European expatriates and discerning pastry connoisseurs travel across the GTA to stock their pantries with authentic Central European breads and pastries.
Montmartre Bakery Menu & What to Order The undisputed crown jewel here is the Austrian Apple Strudel, wrapped in gossamer-thin layers of hand-pulled pastry dough packed with spiced tart apples, raisins, and toasted breadcrumbs. Bread aficionados praise the bakery's traditional European loaves, including hearty German dark rye, crusty Bavarian pretzel buns, and organic yeast-free sourdough boules baked on stone hearths. Other standout items include the honey-glazed Bee Sting cake (Bienenstich) layered with vanilla custard and sliced almonds, flaky butter croissants, and seasonal fruit streusel cakes topped with fresh plums or apricots.
Know Before You Go Montmartre Bakery operates Tuesday through Saturday, closing Sundays and Mondays. Arriving earlier in the morning is strongly advised, as popular specialty breads and fresh strudels often sell out by early afternoon. Ample free parking is available in the dedicated lot outside the bakery doors. The Midwest Road location is easily accessed by car just south of Ellesmere Road between Midland and Birchmount.
Frequently Asked Questions About Montmartre Bakery
Menu highlights at Montmartre Bakery include Traditional Austrian Spiced Apple Strudel, Fresh-Baked Bavarian Pretzel Buns, Yeast-Free Organic Sourdough Boule, Flaky Honey Almond Bee Sting Cake, Traditional German Dark Rye Bread, Seasonal Plum & Custard Streusel Tart, All-Butter Flaky French Croissant. A priced menu is not on this page.