Monasaba

What is Monasaba? Located at 1960 Lawrence Avenue East in Wexford Heights, Monasaba brings authentic Yemeni slow-roasting craft to Scarborough's bustling dining corridor. The clean, unpretentious dining room is arranged with spacious booths and communal tables designed for sharing platters rather than lingering cocktail hours. It delivers a reliable, family-friendly setting where communal hospitality takes centre stage.

Monasaba Menu & What to Order Slow-roasted lamb mandi is the undisputed signature, yielding fork-tender meat over aromatic basmati rice tinged with cardamom, cloves, and turmeric, then finished with crisp fried onions, toasted almonds, and raisins. Balance the rich, buttery meat with fiery sahaweq—a bright crushed tomato, cilantro, and green chili salsa—and an order of spiced lamb liver qolaba scooped up with fresh, blistered tandoori flatbread. The entire menu is certified halal, with comforting sides like fasolia navy beans and decadent date-and-cream areeka for dessert.

Know Before You Go Seating is strictly walk-in, and wait times spike noticeably during weekend dinner rushes and post-prayer Friday evenings. The restaurant sits in a roadside commercial plaza with plenty of free surface parking, while TTC riders can easily catch the 54 Lawrence East bus steps from the plaza. Monasaba remains open seven days a week from late morning until late evening for dine-in and takeout.