Momo Mojo

What is Momo Mojo? Occupying a storefront at 2772 Dundas Street West in The Junction, Momo Mojo brings regional Nepalese street cooking and fiery Hakka staples to the neighbourhood's west strip. The casual dining room is straightforward and unfussy, designed with simple tables suited for quick dine-in meals and a constant flow of neighbourhood takeout orders. Helmed by chef Santosh Kumar Shrestha, the kitchen hand-folds dumplings daily using traditional Himalayan spice blends and chili marinades.

Momo Mojo Menu & What to Order Hand-crafted momos take center stage, available steamed, fried, or wok-tossed as chili momos layered with peppers and fiery red gravy. The standout order is the Jhol Momo, featuring plump dumplings submerged in a warm, tangy roasted tomato and sesame broth with genuine heat. Beyond dumplings, go for the charred Pork Sekuwa skewer platter served with beaten rice in a traditional Khaja set, or share a crunchy Wai-Wai Sadeko snack. Dietary options are well accommodated through dedicated vegan fillings and halal meat options, nicely paired with a sweet mango lassi.

Know Before You Go Seating is strictly walk-in, so expect peak dinner rushes and weekend pickup waves to fill the compact space quickly. Street parking along Dundas Street West is metered, but the storefront is easily accessible via the 30 or 40 Junction buses from Keele and Dundas West TTC stations. Keep in mind the kitchen is closed on Tuesdays and operates until 9:00 p.m. on weekdays and 10:00 p.m. on Friday and Saturday.