Mofer Coffee

What is Mofer Coffee? Situated at 55 University Avenue (Suite 3) directly across from the Royal York Hotel and steps from Union Station in the Yonge-Bay Corridor, Mofer Coffee offers a warm haven of East African coffee culture in the Financial District. The bright, modern cafe features blonde wood surfaces, burlap sacks filled with raw Ethiopian green beans, and custom in-store roasters filling the air with freshly roasted aromas. It caters to morning commuter streams, rail travelers, and Bay Street workers seeking distinctive single-origin coffees rather than corporate chain drip.

Mofer Coffee Menu & What to Order All coffee served is 100% single-origin Ethiopian Arabica, roasted in small batches right behind the service counter. Order the Single-Origin Guji Pour-Over or Steep & Filter brew to taste the winey berry and dark chocolate undertones characteristic of high-altitude southern Ethiopian farms. The espresso bar pulls rich shots of Harar with dense crema, which shine brilliantly in a flat white or iced latte. Non-caffeinated options include house-brewed tart Hibiscus Iced Tea and matcha lattes, accompanied by fresh daily bakery deliveries including cranberry orange scones and artisan cookies.

Know Before You Go The cafe opens at 7:00 a.m. on weekdays and 8:00 a.m. on weekends, closing at 8:00 p.m. daily. Morning takeaway lines move briskly thanks to streamlined point-of-sale systems. The location is conveniently connected to the PATH network and sits directly opposite the west exit of Union Station, making it an effortless first stop off GO trains, UP Express, and TTC subway Line 1.