Mizunara

What is Mizunara? Located at 235 Adelaide Street West near Duncan, Mizunara brings refined Tokyo cocktail culture to the Entertainment District, founded by Michael Liu and Jessica Huang with kitchen operations led by Michelin-trained executive chef Alyssa Figueira. The moodily lit interior swops rowdy club energy for amber glows, glass-block dividers, leather curtains, and curated art pieces available to purchase right off the walls. Seating spans the sleek main bar counter, comfortable dining room tables, and a plush social lounge collectively dubbed The Archive.

Mizunara Menu & What to Order Chef Figueira delivers an artful, micro-seasonal savoury menu that treats culinary borders as mere suggestions across refined small plates. Order the signature moules-frites—plump mussels swimming in a vadouvan-curry verjus broth with milk bread and a continuous, looping fry—alongside citrus-marinated scallops in buttermilk dashi. On the drinks front, beverage director Orlando Carreira showcases rare Japanese whisky pours and inventive creations like the Tetsu Highball made with cheesecake distillate, finishing the night with a watermelon-hibiscus kakigori.

Know Before You Go Reservations for dining tables, high-tops, and bar stools are readily booked via Tock, though walk-ins can usually slip into the social lounge during earlier evening hours. Note that The Gallery, a dedicated six-seat omakase cocktail pairing bar, operates under its own ticketed schedule. St. Andrew subway station is just a five-minute walk east, making public transit much simpler than battling Adelaide Street parking on busy weekends.