Miku Toronto

What is Miku Toronto? Stationed at 10 Bay Street inside WaterPark Place near Queens Quay, Miku is the Vancouver-born powerhouse that introduced Toronto to aburi-style flame-seared pressed sushi when it opened in 2015. The sprawling 7,000-square-foot room pairs soaring ceilings and Japanese-inspired murals with sleek granite counters, a dedicated raw bar, and an airy seasonal patio. Grounded in the Aburi group's philosophy of Ningenmi hospitality, the dining room buzzes with corporate lunches by day and upscale, high-energy dinner crowds by night.

Miku Toronto Menu & What to Order The undisputed benchmark is the Salmon Oshi Sushi, featuring BC wild sockeye pressed over rice, brushed with house Miku sauce, torched with charcoal, and finished with a sliver of jalapeño. Branch out with the Ebi Oshi (pressed prawn accented with lime zest) and the loaded Miku Roll, or commit to the multi-course Aburi Kaiseki, which weaves together seasonal sashimi, A5 wagyu, and miso-marinated sablefish served on custom Arita porcelain. Finish with the layered Green Tea Opera cake alongside a curated sake flight or the crisp, gin-based Kyuri Su cocktail.

Know Before You Go Reservations through OpenTable are essential for weekend dinners and Thursday–Friday corporate rushes, though single diners and duos can often snag unreserved seats at the sushi counter or raw bar. Located a five-minute walk south of Union Station, the restaurant is easily accessible by transit, with paid underground parking available beneath WaterPark Place. Note that the kitchen pauses mid-afternoon between lunch and dinner during the week, while weekend services are dinner-only.