Mi'Hito Sushi Laboratory

What is Mi'Hito Sushi Laboratory? Situated at 285 College Street near the Spadina intersection, Mi'Hito Sushi Laboratory is founder Matthew Lam's fast-casual concept specializing in Japanese-Mexican handheld fusion. The narrow storefront keeps things functional with bright lighting, streamlined order counters, and casual high-top bar stools along the front glass. While primarily designed for brisk takeout and student runs, the counter seating accommodates solo diners looking for a quick, mess-free bite.

Mi'Hito Sushi Laboratory Menu & What to Order Everything centers around sushi burritos wrapped in nori, crisp tempura-shelled sushi tacos, and hefty poke bowls. The Rising Sun Sushi Burrito is the undisputed crowd-pleaser, loaded with raw Atlantic salmon, crab salad, avocado, tobiko, tempura crunch, and spicy mayo. For texture, the Spicy Salmon Sushi Taco delivers fresh fish and salsa nestled in a crackling fried seaweed shell, while the Unagi Taco caters to those craving warm, saucy barbecue eel. Plant-based diners can build custom tofu bowls, and cold cans of green tea or Ramune round out the order.

Know Before You Go This is a walk-in, counter-service spot with zero reservations, though turnover moves quickly even during peak lunch rushes. Public transit is the easiest way to arrive, as the 506 Carlton and 510 Spadina streetcars stop just steps away. Operating hours run seven days a week from 11:00 a.m. to 10:00 p.m.