Mickey Limbos

What is Mickey Limbos? Taking over the iconic subterranean room at 249 Ossington Avenue previously occupied by The Dakota Tavern, Mickey Limbos delivers an unpretentious, kitschy basement hangout backed by hospitality veterans Kit Birchard (Apt. 200) and chef Lucas Richarz (Bar Isabel). The underground space strips away velvet-rope pretense in favour of moodily lit booths, casual bar stools, and a throwback-heavy soundtrack that prioritizes easy conversation. It operates as an approachable, drink-first refuge anchoring the nightlife along the Little Portugal corridor.

Mickey Limbos Menu & What to Order The drinks program embraces approachable dive sensibilities, pouring budget-friendly cold draft beers alongside no-nonsense house highballs and well-balanced staples like classic Margaritas and Negronis. Guests can lean into classic beer-and-shot specials or sip through crisp ciders and craft cans without navigating pretentious cocktail lists. The concise bar snack selection delivers salty, unfussy bites built for grazing between rounds. For the quintessential order, grab a chilled draft lager and a highball and settle in for an easy night out.

Know Before You Go Operating strictly as a walk-in watering hole, Mickey Limbos has no bottle service, guestlists, or cover fees at the door. The subterranean room fills rapidly with neighborhood locals after 10:00 p.m. on Friday and Saturday nights, so aim for an earlier arrival if you want to snag booth seating. Transit access is seamless via the 63 Ossington bus or the 505 Dundas streetcar, while street parking along Ossington remains limited on peak evenings.