Mi Mi Vietnamese Restaurant

What is Mi Mi Vietnamese Restaurant? Occupying an unassuming second-floor perch at 686A Gerrard Street East, Mi Mi Vietnamese Restaurant is a cherished community anchor in Toronto's East Chinatown district. Operating for more than two decades, this family-run restaurant has garnered a fiercely devoted following among Riverdale residents, culinary writers, and pho enthusiasts. The unpretentious dining room prioritizes genuine Vietnamese home cooking, generous hospitality, and exceptional value over trendy decor.

Mi Mi Vietnamese Restaurant Menu & What to Order While standard beef pho is prepared with a pristine, fragrant star-anise broth, Mi Mi is uniquely celebrated across the city for its Coconut Curry Chicken Noodle Soup. This signature bowl features tender bone-in chicken thighs and tender potatoes submerged in a luscious, aromatic coconut curry broth with fresh bean sprouts and cilantro. Another crowd-pleaser is the DIY Grilled Meat Platter, featuring skewers of lemongrass pork, grilled beef, and sugarcane shrimp paste (Chao Tom) served with thin rice papers, fresh herbs, and warm water bowls for rolling your own fresh summer rolls at the table. For spicy broth seekers, the Bun Bo Hue delivers an authentic lemongrass and chili kick balanced by tender beef shank and pork knuckle.

Know Before You Go Mi Mi is open daily from noon until 9:00 p.m., with consistent kitchen service throughout the afternoon and evening. The dining room entrance requires climbing a flight of stairs from the street level. Payment by cash or debit is preferred. The 506 Carlton streetcar stops right outside the front door at Gerrard and Broadview, making arrival effortless from both Line 1 and Line 2 subway connections.