Menami Restaurant

What is Menami Restaurant? Anchoring North York's bustling strip of Yonge Street just south of Finch, Menami is Toronto's dedicated house-made Sanuki udon and izakaya bar. Founded by restaurateur Chae Kim, the kitchen turns out chewy, springy wheat noodles conditioned in a specialized climate-controlled basement dough room inspired by Kagawa Prefecture traditions. The interior channels a dim, warm tavern aesthetic featuring rustic woodwork, cozy banquettes, and bar counter seating ideal for late-night dining.

Menami Restaurant Menu & What to Order The kitchen shines in its fusion-leaning udon bowls alongside traditional Japanese broth preparations. Essential orders include the signature Spicy Cream Seafood Udon packed with mussels and shrimp, the velvety Potato Cream Curry Udon, and the decadent oven-baked Cheese Udon. For izakaya snacks, do not miss the sweet and crunchy honey-butter Corn Kaki-age fritters paired with Japanese draft beer or sake cocktails, while vegans can opt for the mushroom-loaded kinoko shoyu bowl.

Know Before You Go The dining room fills quickly with local students and noodle aficionados during dinner rushes, but online reservations are available to bypass peak walk-in waits. Located a short walk south of Finch subway station, transit is straightforward, though paid garage parking is also accessible nearby at the North American Centre. Note that Menami is closed on Mondays and stays open until 3:00 a.m. on Friday and Saturday nights.