Megumi Mazesoba

What is Megumi Mazesoba? Tucked along St. Clair Avenue East just steps from St. Clair subway station, Megumi Mazesoba is an intimate Midtown noodle bar founded by owner Paula dedicated to brothless Japanese dry ramen. The cozy dining room pairs warm wood finishes and understated lighting with compact table seating and counter views of the bustling noodle kitchen. It offers a casual, focused dining rhythm centered entirely around thick, chewy noodles dressed in concentrated umami.

Megumi Mazesoba Menu & What to Order The flagship Megumi Mazesoba is the must-order bowl, piled high with savoury minced pork, flame-seared chashu slices, minced garlic, scallions, nori, and an onsen egg meant to be vigorously tossed together with vinegar and chili oil. Other heavy-hitters include the steak mazesoba, comforting chicken katsu curry udon, and shareable starters like pan-fried gyoza and fluffy okonomiyaki. The kitchen thoughtfully caters to diverse diets with dedicated vegan bowls and gluten-free noodle options, plus a complimentary scoop of steamed rice to mix into your bowl's leftover sauce.

Know Before You Go While reservations can be arranged through the restaurant's website, fast table turnover makes walk-ins relatively painless outside of peak weekday office lunch hours. Reaching the shop is easy via Line 1 subway to St. Clair Station, with paid Green P street parking along the avenue. Megumi operates on a split-shift schedule for lunch and dinner daily, keeping doors open slightly later on Friday and Saturday evenings.