Maya Bay

What is Maya Bay? Perched at 252 Carlton Street, Maya Bay brings an authentic taste of Thailand to Cabbagetown, standing out on a lively stretch near Parliament. This independent restaurant, helmed by Iron Chef Bangkok's Prasopchok Trakulphat, offers an elevated take on Thai classics within a laid-back dining room that still manages to feel refined. The space features ample window seating, creating a bright and inviting atmosphere perfect for an intimate dinner or a casual meal.

Maya Bay Menu & What to Order The menu here dives deeper than typical Thai offerings, featuring both cherished classics and hard-to-find regional dishes. The Poo Nim Phad Pong Karee, a generous soft-shell crab curry lathered in turmeric sauce and finished with egg and Chinese celery, is a must-order. Don't overlook the Chilli & Salt Crispy Belly Pork or the Tom Klong Linguine, a noodle creation loaded with aromatics and your choice of protein like crispy pork belly. For those exploring Northern Thai flavours, the Khao Soi delivers chewy egg noodles and rich, spiced broth, while the Hot Lai (stir-fried clams) offers a robust kick. Vegan options are clearly marked and plentiful.

Know Before You Go Reservations are accepted via Tock and are a smart move, especially for peak dining hours, though walk-ins are also welcome. Maya Bay is popular for both lunch and dinner, drawing a steady crowd looking for quality Thai fare in the neighbourhood. Metered street parking is available on Carlton, and the restaurant is easily accessible by TTC streetcar.