Matagali Restaurant

What is Matagali Restaurant? Tucked along tree-lined Elm Street just steps from Bay Street and the Chelsea Hotel, Matagali Restaurant has served downtown office workers, hospital staff, and local residents for years with a dual-focus menu bridging Indian tandoori curries and Southeast Asian Thai specialties. The warm, understated interior features soft lighting, clothed tables, and quiet booths that make it well-suited for relaxed corporate lunches, pre-theatre dinners, or casual evening meals.

Matagali Restaurant Menu & What to Order The kitchen operates separate stations to execute authentic Indian and Thai regional recipes. Thai offerings include the fragrant Thai Fish Curry prepared with tender white fish fillets simmered in coconut milk, red chili paste, and fresh kaffir lime leaves, as well as classic tamarind-sauced Pad Thai and aromatic Basil Tofu. From the Indian tandoori oven and curry pots, order the rich Butter Chicken, slow-cooked Lamb Rogan Josh, and freshly charred Garlic Naan pulled straight from the clay tandoor. Platter combinations allow diners to seamlessly sample both culinary traditions in a single visit.

Know Before You Go Matagali is closed on Sundays, with standard lunch and dinner service running Monday through Saturday. The restaurant is easily accessible via public transit, situated just a five-minute walk from Dundas and College subway stations on Line 1. Given its proximity to surrounding medical centers and universities, weekday lunch service between 12:00 p.m. and 1:30 p.m. can get busy; reservations or early arrival are advised.