Master's Buffeteria
- Hours
- Monday–Friday: 8:00 a.m.–5:00 p.m. Saturday: 9:00 a.m.–3:00 p.m. Sunday: Closed
- Menu
- Clubhouse Sandwich Combo
- Battered Haddock Fish & Chips
- All-Day Breakfast Plate
A priced menu is not on this page.
Official menu →
What is Master's Buffeteria? Tucked on the ground floor of the Tartu College residence at 310 Bloor Street West, Master's Buffeteria is a cherished, long-running Annex fixture that operates as a classic, no-nonsense cafeteria and hot-table diner. Unpretentious and brightly lit by street-facing windows, the open space features utilitarian cafeteria tray rails and communal tables where University of Toronto students, professors, and longtime locals gather. It delivers an authentic slice of vintage Toronto with friendly service and an easygoing neighbourhood atmosphere.
Master's Buffeteria Menu & What to Order The steam table and grill churn out hearty, home-style staples alongside made-to-order breakfasts, sandwiches, and a daytime salad bar. The triple-decker clubhouse sandwich stacked with real turkey and bacon is a reliable go-to, while the battered haddock fish and chips remains a Friday favourite. Rotating daily hot specials like Greek chicken souvlaki, beef goulash, and baked vegetarian lasagna offer balanced, budget-friendly hot lunches. Save room for comfort desserts like raisin butter tarts or creamy homemade rice pudding.
Know Before You Go Everything is walk-in cafeteria style—grab a tray, point out your order at the hot line or grill, and pay at the register. The room gets busy during weekday lunch hours between 12:00 p.m. and 1:30 p.m., but the cafeteria setup keeps queue wait times minimal. Located steps from both St. George and Spadina subway stations, the kitchen operates strictly for daytime and early-evening service and is closed on Sundays.
Frequently Asked Questions About Master's Buffeteria
Menu highlights at Master's Buffeteria include Clubhouse Sandwich Combo, Battered Haddock Fish & Chips, All-Day Breakfast Plate, Baked Vegetarian Lasagna, Chicken Souvlaki with Roast Potatoes & Greek Salad, Homemade Rice Pudding, Pecan & Raisin Butter Tarts. A priced menu is not on this page. The restaurant publishes its menu at https://www.mastersbuffeteria.com/full-menu/.