Mary Be Kitchen

What is Mary Be Kitchen? Founded on the philosophy of whole, unprocessed, scratch-cooked food, Mary Be Kitchen operates near Yonge and St. Clair in midtown Toronto. The light-filled counter-service restaurant provides an alternative to heavy fast-casual dining, focusing on home-style cooking prepared without refined sugars or artificial additives. Clean Scandinavian-inspired wooden benches, communal tables, and expansive floor-to-ceiling windows create an inviting setting for weekday office lunches, family dinners, and post-workout fuel.

Mary Be Kitchen Menu & What to Order The menu centers on the customizable "Be Square" plate, which pairs one protein with two seasonal sides. Top protein choices include the tender Grilled Flank Steak with Lime Cilantro, juicy Herb Salsa Verde Grilled Chicken, and the vegan Grilled Scallion-Ginger Organic Tofu. For warm and cool sides, combine the spice-forward Masala Roasted Cauliflower with the textured Kale & Red Cabbage Caesar Salad or roasted sweet potato wedges. Finish your meal with their signature Double Belgian Dark Chocolate Tahini Cookie, a rich gluten-free treat with a cult midtown following.

Know Before You Go Mary Be Kitchen sits steps west of St. Clair subway station on the south side of St. Clair Avenue West. Peak lunchtime lines form quickly between 12:00 p.m. and 1:30 p.m., but the counter moves rapidly. Digital kiosks and online pickup orders allow you to bypass the queue. Street parking along St. Clair is scarce; public transit or nearby Green P lots on Alvin Avenue or Pleasant Boulevard are recommended.