Manita Rosedale
- Hours
- Monday–Sunday: 9:00 a.m.–10:00 p.m.
- Menu
- The Manita Burger (Beef & Bacon Blend)
- Spiced Carrot Cake with Cream Cheese Icing
- Crispy Steak Frites with Herb Butter
A priced menu is not on this page.
What is Manita Rosedale? Occupying a charming brick storefront at 1164 Yonge Street between Summerhill and Rosedale subway stations, Manita Rosedale expands upon the acclaimed Ossington original with an elegant all-day neighborhood bistro, bar, and grocer. The interior blends vintage bistro aesthetics with warm timber shelving, globe lighting, and a polished marble bar counter. Locals drop in early for morning cortados and specialty olive oils before the room transitions smoothly into an energetic lunchtime cafe and a candlelit dinner destination.
Manita Rosedale Menu & What to Order The kitchen crafts Mediterranean-inspired comfort cooking with top-tier seasonal ingredients. At midday or dinner, the signature Manita Burger remains an absolute essential, featuring a patty ground from premium beef and smoked bacon, melted aged cheddar, shaved pickles, and shallots on a toasted bun. The decadent Croque Madame with creamy mornay sauce anchors brunch service, while evening guests frequently share the vibrant mezze board before tucking into crispy steak frites or delicate wild mushroom agnolotti. Always save room for dessert: the towering spiced carrot cake with rich cream cheese frosting is widely considered among the finest in the city.
Know Before You Go Manita operates seven days a week from 9:00 a.m. until 10:00 p.m., seamlessly shifting menus between breakfast, lunch, and dinner. While walk-ins are readily welcomed at the marble bar and curbside patio during sunny days, dinner reservations via Resy are strongly advised for peak weekend tables. Both Rosedale and Summerhill stations on Line 1 are an easy five-minute walk, providing effortless transit access along the Yonge corridor.
Frequently Asked Questions About Manita Rosedale
Menu highlights at Manita Rosedale include The Manita Burger (Beef & Bacon Blend), Spiced Carrot Cake with Cream Cheese Icing, Crispy Steak Frites with Herb Butter, Traditional Croque Madame, Wild Mushroom Agnolotti, Mediterranean Mezze Board, Roast Half Chicken with Pan Drippings. A priced menu is not on this page.