Makann

What is Makann? Just north of Bloor at 866 Bathurst Street in the Annex, Makann is an intimate, no-frills Palestinian breakfast counter founded by Gaza-born Mohammed Alkurd. The pocket-sized space is stripped back to the essentials: a walk-up order counter, a handwritten chalkboard menu, and the comforting aroma of fresh dough hitting the oven. With virtually no indoor seating aside from standing room for three or four patrons waiting on their tickets, the shop is designed entirely around rapid grab-and-go service.

Makann Menu & What to Order The focused five-sandwich roster is built upon airy, freshly baked flatbreads made from a simple blend of flour, olive oil, yeast, and yogurt. Start with the staple Za'atar Sandwich folded with crisp cucumber, tomato, fresh mint, olives, and a dollop of creamy labneh, or get the Foole & Egg packed with savory fava bean paste, spiced home fries, sumac onions, and house sauce. Pair your order with hot spiced tea or coffee, and grab traditional Palestinian bakery sweets like sesame-pistachio barazek cookies or date rings on your way out.

Know Before You Go Makann operates strictly on a first-come, first-served walk-in model, and the tiny storefront means peak morning lineups frequently spill out onto Bathurst Street. The kitchen operates swiftly with flatbreads baking in just a few minutes, making it an easy pit stop steps from Bathurst subway station. Operating hours run Tuesday through Sunday from morning until mid-afternoon, with Monday closures.