Mailo's The Pasta Project

What is Mailo's The Pasta Project? Located at 357 Bremner Boulevard in CityPlace—just steps from the Rogers Centre—Mailo's The Pasta Project is the North American flagship of the popular Greek fast-casual chain founded in Athens by Nikos Moutsouroufis. The brightly lit, compact outpost operates with high street-food energy, showcasing custom pasta extruders and sizzling woks in an open-concept kitchen. Seating is strictly casual, oriented around quick turnaround counter space and grab-and-go ordering suited for busy urbanites.

Mailo's The Pasta Project Menu & What to Order Every order starts with choosing one of three fresh, extruded pasta shapes—rigatoni, casarecce, or campanelle—tossed to order with rich house sauces and served in signature red cups. Standouts include the Greek-inspired Pastitsio, loaded with slow-cooked spiced minced beef and silky cheese béchamel, and the fragrant Truffle Mushrooms swirled in parmesan cream. Plant-based diners can opt for the hearty soy Bolognese, while sides like the Chicken Caesar pasta salad round out a fast carb fix.

Know Before You Go Mailo's is entirely walk-in and counter-order only, with lines swelling rapidly before Blue Jays home games and stadium concerts. Drivers should rely on nearby underground parking garages along Bremner, though taking the TTC via the 510 Spadina streetcar or walking from Union Station is considerably easier. The shop operates daily for lunch and dinner, typically running from 11:30 a.m. until 9:30 p.m.