Maha's

Founded in 2014 by head chef Maha Barsoom and her children, Monika and Mark Wahba, Maha's is a quintessential Leslieville institution that feels less like a restaurant and more like a warm extension of the family's own kitchen. The space is intentionally cozy, packed with colourful pillows, eclectic trinkets, and a fridge covered in personal notes, creating an atmosphere that is the antithesis of sterile, corporate-backed eateries. It is a true family-run operation where the focus is entirely on authentic Egyptian comfort food made from scratch. Because of its well-deserved reputation for serving some of the most flavorful, uniquely spiced brunch plates in the city, you should expect a line-up on weekends; it is a popular spot that locals happily wait for, so plan accordingly.

For a first-timer, the Cairo Classic is essential, offering a perfect introduction to their traditional breakfast staples, while the Mind-Blowing Chicken sandwich is a massive, must-order favorite that requires a knife and fork. Do not skip the award-winning lentil soup, which is so iconic the recipe is framed on the wall, and be sure to pair your meal with their signature honey-cardamom latte. The restaurant is walk-in only—no reservations—and they are closed on Wednesdays, so check the hours before heading over. It is a mid-range spot that offers generous portions, making it great value for the quality. It is a lively, bustling environment, so it is best enjoyed when you have time to settle in and savor the experience.